Before working at Ghalib, what was Shuaib's profession?

Shuaib's profession prior to working at Ghalib as a head chef indicates that he had substantial experience and expertise in the culinary field, particularly in leadership roles within a kitchen environment. Being a head chef typically involves not only cooking but also managing the kitchen staff, creating menus, and ensuring high-quality food preparation, which would provide him with a solid foundation for his role at Ghalib. This background is crucial for understanding the skills he brings to his position and how he may influence the restaurant's operations and cuisine.

The context suggests that Shuaib's experience in such a pivotal role prior to his time at Ghalib is essential for understanding his contributions and the high standards he upholds within the restaurant.